Our client list includes all types of venues, International hotels, Conventions Centres, Function Venues, Pubs Caterers and Premier Restaurant.
These venues engage our team of temp staff to:
The people we send out to you are either our employees or self employed contractors who work regularly with us. All on cost are included in our rates .
Our recruitment and screening process is extensive and conducted by ex hospitality managers. We will get your requirements and ensure the people we send you are competent to do your job.
We pay our staff the State Award applicable to your venue. After we add on Super, Workers Compensation, Payroll Tax and insurances we include a margin for us.
If you are not already a client call us. If you are a current client call us or use our booking page.
Zenith manage a team of Chefs, food and beverage staff and Kitchen Hands who enjoy the flexibility, variety and good income that comes with working for us.
You register with us, tell us what you can do, when you are available for work and how much work you want. We contact you with work as it becomes available and manage your work for you. Flexible, Fun, Profitable – Easy!
Chefs : 5 years post apprenticeship experience
Wait/Bar Staff : 12 months experience
Kitchen Hands : 6 months experience
We pay our team the State Award (or above) applicable to each venue you work in and dependant on what you are being asked to do
The amount of work you will receive will be determined by: your availability, the work we have that matches with your availability, client request for you and feedback we receive about you.
We can never guarantee the amount of work you will receive – it will depend on business and you.
We recruit staff throughout the year at various times depending on the time of year, client requirements and business demands.
