Looking for work?? We recruit staff throughout the year at various times depending on the time of year, client requirements and business demands.
We employ the following people on our temp team:
Chefs
Zenith Hospitality have a team of Chefs we send out on assignments to our clients. Our Chef team consists of two categories:
Regular Chefs
Our team of regular Chefs work for us as much as possible and earn a regular income working with our clients.
To work on this team Chefs must:
- have a minimum of 5 years post apprenticeship experience
- be available to work at least 3-4 shifts a week
- have own reliable transportation and mobile phone
Casual Chefs
Our Casual Chefs generally have a core job elsewhere and work with us to top up their income working events and casual shifts as desired. Chefs on this team may work 1-2 shifts a week or 1-2 Shifts a month – flexible and adhoc.
To work on this team Chefs must:
- have a minimum of 3 years post apprenticeship experience
Food and Beverage Staff
Zenith Hospitality have a team of hospitality professionals including: Wait Staff, Canteen Attendants, Baristas, Supervisors and Kitchen Hands.
Our team is sent out on regular assignments to our clients.
Suitable applicants for our team will have:
- a minimum of 1 year experience
- be available to work at least 2-3 shifts a week
- have access to reliable transportation
- a mobile phone
Enjoy flexibility, variety and great $$!!
Promotional Staff
Zenith supply clients with promotional staff for product launches, alcohol sampling, hosting of stands at tradeshows etc.
If you have an outgoing, vibrant personality and a great look please apply!
Enjoy flexibility, variety and great $$!!